Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 500grams spaghetti
- 1 1/2tablespoons extra virgin olive oil
- 1 brown onion, finely chopped
- 2 rashers rindless shortcut bacon, finely chopped
- 2 cloves garlic, finely chopped
- 800grams tomatoes cherry in tomato juice
- 1/2teaspoons dried chilli flakes
- 1kilograms Woolworths frozen greenshell mussels, thawed
- 1/4 bunch basil, leaves picked
- 40grams parmesan, shaved
Description
A rich and silky tomato, garlic and bacon pasta sauce with juicy mussels. This incredibly tasty seafood spaghetti is ready in just 30 minutes.
Method
Step 1 of 4
Cook spaghetti in a large saucepan of boiling water according to packet instructions. Drain, reserving 1 cup cooking liquid.
Step 2 of 4
Heat oil in a large, deep frying pan over medium-high heat. Cook onion, bacon and garlic for 5 minutes, stirring, or until light golden. Add tomatoes and chilli, then bring to the boil. Reduce heat to medium and simmer, covered, for 5 minutes or until sauce has reduced slightly.
Step 3 of 4
Meanwhile, bring ¼ cup water to the boil in a large saucepan over high heat. Reduce heat to medium-high, add mussels and cook, covered, for 5 minutes or until mussels are cooked. Drain.
Step 4 of 4
Add mussels, pasta and ¾ cup reserved cooking liquid to tomato mixture, then stir over low heat, adding a little more reserved cooking liquid, if needed, for 2 minutes or until combined and heated through. Serve scattered with basil and parmesan.
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