Classic Smoked Salmon & Dill Cream Cheese Bagel
Preparation time is 10minutes
Total time is 10minutes
Serve is for 2 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
2
Dill Cream Cheese
- 1 lemon, 1/4 juiced (or to taste)
- 125grams cream cheese, at room temperature
- 1/2teaspoons dill
- 100grams Tassal Premium Tasmanian Smoked Salmon Slices
- 1 Lebanese cucumber, finely sliced
- 2 red onion
- salad leaves
- 1teaspoons Sandhurst Capers Baby Vinegar, drained
- 1 lemon, cut into wedges (to serve)
- 2 Abe’s Bagel Bakery natural bagels, cut in half, toasted
Method
Step 1 of 3
Combine cream cheese in a small bowl with the dill and lemon juice. Season to taste with freshly ground black pepper and salt.
Step 2 of 3
To assemble, generously spread dill cream cheese over the base of 2 toasted Abe’s Bagels. Top with slices of cucumber and Tassal Tassie smoked salmon.
Step 3 of 3
Finish with a little thinly sliced onion, a sprinkle of capers and watercress leaves. Replace bagel lid and serve with a wedge of lemon. Serve immediately and enjoy!
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