Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1teaspoons cornflour
- 1/2 cup continental parsley
- 2 French shallots
- 2 lemons
- 1/4 cup lemon juice
- 1 lemon, to serve
- 400grams spaghetti
- 60grams rocket
- 2 lobster tails, meat removed
- 1tablespoons olive oil
- 300milliliter light thickened cream
- 2 cloves garlic
Nutrition per serving
2750kJ / 658Cal
2750 Kilojoules or 658 Calories
32% of daily energy intake*
Protein
33.2grams
Fat
21.3grams
Carbs
81.8grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine zest, parsley and garlic in a small bowl.
Step 2 of 3
Cook spaghetti in a large saucepan of boiling salted water as per packet instructions or until al dente. Drain and return to saucepan.
Step 3 of 3
Meanwhile, heat oil in a large frying pan over medium heat. Add shallot and cook for 5 minutes or until tender. Add lobster and cook for 3 minutes or until it changes colour and is just cooked. Whisk cream, cornflour and lemon juice in a jug. Pour into pan and stir until mixture comes to the boil and thickens slightly. Season. Add to spaghetti and stir to combine. Scatter over lemon gremolata and serve with lemon wedges and rocket.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.