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    Valentine’s Day Charcuterie Board

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    Valentine’s Day Charcuterie Board
    Preparation time is 20minutes
    Total time is 20minutes
    Serve is for 2 people
    Difficulty level: 2 out of 4

    8 Ingredients

    Number of servings
    2
    • 1packets Beretta Prosciutto Di Parma
    • 1packets artisan crackers
    • 180grams baby bocconcini
    • 130grams mixed nuts
    • 100grams dried fruit
    • 150grams pitted olives
    • 100grams fruit paste
    • 120grams brie cheese

    Nutrition per serving

    6350 Kilojoules or 1520 Calories
    73% of daily energy intake*
    Protein
    59.0grams
    Fat
    92.5grams
    Carbs
    103grams
    Sugars
    77.5grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 5

    Remove slices of prosciutto from package and arrange on serving board.

    Step 2 of 5

    Arrange cheese and crackers spacing them around the board.

    Step 3 of 5

    Place olives in gaps

    Step 4 of 5

    Fill in space with mixed nuts and dried fruit

    Step 5 of 5

    Add garnish and serve

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