Watermelon platter
Preparation time is 30minutes
Total time is 30minutes
Serve is for 15 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
15
- 1/2 seedless watermelon
- 1 punnet raspberries
- 1 punnet blueberries
Nutrition per serving
83kJ / 20Cal
83 Kilojoules or 20 Calories
1% of daily energy intake*
Protein
0.4grams
Fat
0.1grams
Carbs
4.4grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Cut 1/2 seedless watermelon into 1.5cm-thick slices. Use a heartshaped cutter to cut pieces from the watermelon. Fill holes with raspberries and blueberries.
Categories
- Low saturated fat
- Seafood free
- Gluten free
- Platter
- Tree nut free
- Sesame free
- Australian
- Desserts
- Low kilojoule
- Dairy free
- Watermelon
- Low ingredient
- Pescatarian
- Low salt
- Blueberry
- Egg free
- Raspberry
- Valentine's Day
- Quick & easy dessert
- Halal
- Vegetarian
- Soy free
- Wheat free
- Vegan
- Low fat
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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