Summer Fruit Platter
Preparation time is 10minutes
Total time is 10minutes
Serve is for 10 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
10
- 2 punnet cherries
- 2-3 mangoes
- 1 seedless watermelon
- 1 rockmelon
- 2 punnet strawberries
- 2 punnet raspberries
- 2 punnet blueberries
- 2-3 kiwifruit
Nutrition per serving
1210kJ / 290Cal
1210 Kilojoules or 290 Calories
14% of daily energy intake*
Protein
5.5grams
Fat
1.4grams
Carbs
64.1grams
Sugars
57.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Cut up fruit ahead of time and store in an airtight container in the fridge to chill before serving.
Step 2 of 2
When it's time to serve, all you have to do is arrange the fruit on a large platter.
Categories
- Low saturated fat
- Seafood free
- Gluten free
- Tree nut free
- Rockmelon
- Sesame free
- Australian
- Snacks
- High fibre
- Christmas
- Low kilojoule
- Fruit salad
- Dairy free
- Pescatarian
- Low salt
- Blueberry
- Egg free
- Raspberry
- Strawberry
- Halal
- Vegetarian
- Soy free
- Wheat free
- Vegan
- Kiwi
- Mango
- Low fat
- Peanut free
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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