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    Antipasto

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    Antipasto
    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 8 people
    Difficulty level: 2 out of 4

    6 Ingredients

    Number of servings
    8
    • 16 slices mortadella
    • 1tablespoons extra virgin olive oil
    • 220grams bocconcini, drained
    • 240grams peppers stuffed with feta
    • 200grams kalamata olives
    • 125grams grissini bread sticks

    Nutrition per serving

    1810 Kilojoules or 434 Calories
    21% of daily energy intake*
    Protein
    14.6grams
    Fat
    33.8grams
    Carbs
    16.2grams
    Sugars
    2.9grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 2

    Arrange salami (hot or mild), mortadella (plain or peppered) and kalamata olives on a platter with bocconcini and sweet baby peppers stuffed with feta.

    Step 2 of 2

    Drizzle with extra virgin olive oil and serve with grissini.

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