Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 12 slice soppressa salami
- 1 capsicum, grilled
- 1 Lebanese cucumber
- 1/2 eggplant, chargrilled
- 2 semi dried tomatoes
- 1 pinch black pepper, cracked
- 2 slice sourdough
- 1 sprig rosemary
Nutrition per serving
790kJ / 189Cal
790 Kilojoules or 189 Calories
9% of daily energy intake*
Protein
8.8grams
Fat
10.2grams
Carbs
15.8grams
Sugars
4.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Use a board or platter to serve
Step 2 of 5
Cut the eggplant to size and serve with semi-dried tomatoes.
Step 3 of 5
Slice the sourdough and layer with grilled capsicum, fresh rosemary and salami slices.
Step 4 of 5
Slice the cucumber from the end to give circular cuts then layer on top of the sourdough slices and salami slices. Skewer with a toothpick for stability.
Step 5 of 5
Finish with a crack of black pepper over the entire board.
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