Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
12
- 4 sheets frozen spring roll pastry (thawed)
- 3 avocados (deseeded)
- 1/2 bunch parsley sprigs
- 1 lemon (juiced)
- 5milliliter extra virgin olive oil spray
Method
Step 1 of 2
Preheat oven to 180°C. Line 2 baking trays with baking paper. Carefully separate pastry sheets. Working with 1 sheet at a time, cut out gravestones and crosses about 8cm long from each sheet (you will need about 24 shapes). Place on trays and spray with oil. Bake for 6-8 minutes or until lightly browned and crisp.
Step 2 of 2
Scoop avocado from skins, using a large spoon. Place onto a platter, cut-sides down, then rough up surfaces with a fork and drizzle over a little lemon juice to prevent browning. Add parsley around avocado and push in some gravestones and crosses. Serve remaining crosses and gravestones on the side.
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