Preparation time is 45minutes
Cook time is 10minutes
Total time is 55minutes
Serve is for 16 people
Unable to load
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
16
- 4 cup bread & pizza flour
- 1/2 cup sesame seeds
- 2 1/2teaspoons instant yeast
- 2tablespoons olive oil
- 1tablespoons caster sugar
- 2teaspoons salt
Nutrition per serving
719kJ / 171Cal
719 Kilojoules or 171 Calories
8% of daily energy intake*
Protein
4.9grams
Fat
5.5grams
Carbs
24.9grams
Sugars
2.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Combine flour, sugar, yeast and salt in a large bowl. Add oil and 11/2 cups warm water. Stir until well combined and a dough forms. Turn onto a lightly floured surface. Knead for 10 minutes until smooth.
Step 2 of 4
Divide dough into 16 portions. Place onto a greased baking tray. Stand for 20 minutes to rise. Roll each ball into an 18cm-long sausage shape. Form into a ring, joining ends together.
Step 3 of 4
Preheat oven to 220°C.
Step 4 of 4
Bring a large saucepan of water to the boil. Once boiling, add 3-4 bagels at a time and cook for 30 seconds on each side. Transfer to a tray. Stand for 5 minutes to dry. Sprinkle with sesame seeds. Bake for 20 minutes, turning halfway through, until golden and crisp. Transfer to a wire rack to cool.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.