Meredith Dairy Rustic Grazing Platter
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
11 Ingredients
Number of servings
4
- 320grams Meredith Dairy Marinated Goat Cheese
- 330grams cheese
- 110grams selection of green and black olives
- 220grams carrots, roasted, cut into strips
- 500grams kent pumpkin, roasted, cut into wedges
- 200grams broccolini, blanched and ice water dipped
- 500grams olive bread
- 200grams hummus
- 200grams salami slices
- 120grams rocket
- 500grams sultanas (optional to serve)
Nutrition per serving
7320kJ / 1750Cal
7320 Kilojoules or 1750 Calories
84% of daily energy intake*
Protein
67.0grams
Fat
85.5grams
Carbs
168grams
Sugars
109grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Arrange pumpkin and carrots in a large roasting pan. Season and drizzle with extra virgin Australian olive oil and roast for 30-35 minutes.
Step 2 of 3
Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water, remove and set aside.
Step 3 of 3
Stack six cubes of Meredith Dairy Marinated Goat Cheese with your roasted carrots and brocollini on a serving plate. Slice the bread and salami. Arrange the roasted pumpkin wedges and other ingredients in serving bowls to complete your rustic grazing platter.
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