Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 to 6 people
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Difficulty level: 2 out of 4
11 Ingredients
- 1 jar Always fresh pitted kalamata olives, drained
- 1 jar Always fresh pitted sicilian olives, drained
- 125grams Always fresh rosemary & sea salt grissini italian bread sticks
- 350grams Always fresh baby cucumbers, drained
- 120grams Always fresh olive oil & sea salt crustini toasts
- 160grams avocado dipingredient tip
- 200grams wheel brie, room temperature
- 100grams prosciutto, sliced
- 200grams grapes
- 1 bunch walnuts
- 1 bunch fresh basil (to garnish)
Description
Keep a selection of Always Fresh olives, baby cucumbers and savoury biscuits in your pantry and you can whip up a gorgeous grazing platter to share in minutes! Use a large board and assortment of bowls for great presentation.
Instruction tip
Tip:Use a large board for presentation, although don’t overcrowd the board. Be sure to keep some ingredients to replenish it as needed.
Method
Step 1 of 6
Place Always Fresh Pitted Kalamata and Sicilian Olives in bowls on the platter.
Step 2 of 6
Add your dip of choice in a bowl.
Step 3 of 6
Wrap a few Always Fresh Grissini in prosciutto and place in bundles on the platter.
Step 4 of 6
Curl the remaining prosciutto slices and place onto the board.
Step 5 of 6
Arrange Always Fresh Baby Cucumbers, fresh fruit, Always Fresh Crustini and walnuts in between the other ingredients.
Step 6 of 6
Sprinkle with basil leaves, drizzle olive oil on the olives, and serve.
Instruction tip
Serve Suggestion:Extra biscuits can be served in bowls on the side of the platter.
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