Preparation time is 20minutes
Cook time is 1hours 45minutes
Total time is 2hours 5minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
8
- 2teaspoons cornflour
- 300milliliter thickened cream, whipped
- 1teaspoons white vinegar
- 6 strawberries, halved (for topping)
- 2 passionfruit (for topping)
- pinch cream of tartar
- 2 kiwi fruit (for topping)
- 1teaspoons vanilla extract
- 4 egg whites
- 1 1/4 cup caster sugar
Method
Step 1 of 5
Preheat oven to 200°C. Position oven shelf near the bottom of the oven. Draw a 20cm circle onto a sheet of baking paper and place face down onto a baking tray.
Step 2 of 5
Place egg whites and cream of tartar into the large bowl of a mixer. Beat with whisk attachment on medium speed until foamy. Add cornflour and vinegar and continue to beat until soft peaks form. Gradually add sugar, 1 tbs at a time, while beating on high speed until thick and glossy.
Step 3 of 5
Fold through vanilla. Spoon mixture onto paper to cover circle. Using a palette knife, smooth side and top.
Step 4 of 5
Place into oven and reduce heat to 120°C. Cook for 1 hour 15 mins. Turn off oven and prop open oven door with a towel or wooden spoon. Allow the pavlova to cool slowly for 2-3 hours or overnight.
Step 5 of 5
Top the pavlova with whipped cream and your choice of fresh seasonal fruits. Add some flaked coconut, if desired. Serve.
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