Little Pavlovas
Preparation time is 30minutes
Cook time is 1hours 15minutes
Total time is 1hours 45minutes
Serve is for 6 people
Difficulty level: 3 out of 4
9 Ingredients
- 2teaspoons cornflour
- 300milliliter thickened cream, whipped
- 1/2teaspoons vanilla extract
- 1teaspoons vinegar white
- 250grams fresh strawberries
- 2 fresh passionfruit
- 1 pinch cream of tartar
- 4 eggs
- 1 cup caster sugar
Nutrition per serving
1600kJ / 383Cal
1600 Kilojoules or 383 Calories
18% of daily energy intake*
Protein
6.2grams
Fat
21.8grams
Carbs
40.0grams
Sugars
39.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Preheat oven to 130°C.
Step 2 of 7
Line 2 baking trays with baking paper. Draw 3, 10cm circles on each piece of paper.
Step 3 of 7
Using an electric mixer, beat egg whites and cream of tartar until stiff peaks form. Add sugar, 1 tablespoon at a time, beating well after each addition. Continue beating until meringue becomes thick and glossy.
Step 4 of 7
Using a large metal spoon, gently fold in cornflour, vinegar and vanilla.
Step 5 of 7
Spoon meringue onto baking trays, using circles as a guide. Bake on the lowest shelves of oven for 1 hour 15 minutes or until crisp. Turn off oven.
Step 6 of 7
Leave pavlovas to cool completely in oven with door slightly ajar.
Step 7 of 7
Once pavlovas have cooled, spoon whipped cream onto each and decorate with fruit of choice.
You might also like
Your identity is kept private from the public