Pavlova Roll
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 4 free range egg whites
- 3/4 cup caster sugar
- 1teaspoons cornflour
- 1teaspoons white vinegar
- 1teaspoons vanilla extract
- 250grams strawberries
- 300milliliter thickened cream, whipped
- 57grams canned passionfruit pulp (see Tip)ingredient tipTipYou can replace canned passionfruit with the pulp of 2-3 fresh passionfruit.
Nutrition per serving
989kJ / 236Cal
989 Kilojoules or 236 Calories
11% of daily energy intake*
Protein
2.6grams
Fat
14.0grams
Carbs
24.6grams
Sugars
23.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
After a delicious dessert recipe for Christmas? Sonia from Victoria says her pavlova roll brings the family together over the festive season – try it today.
Method
Step 1 of 5
Preheat oven to 170℃/150℃ fan-forced. Grease a 26cm x 32cm Swiss roll pan. Line with baking paper, allowing paper to overhang by 2cm on all sides.
Step 2 of 5
Using an electric mixer, beat egg whites until soft peaks form. Gradually add sugar, beating until sugar dissolves. Add cornflour, vinegar and vanilla, and beat until combined.
Step 3 of 5
Spoon mixture into pan and spread to cover (see Tip) and smooth top. Bake for 20 minutes or until browned lightly and cooked through. Stand for 20 minutes to cool. Lift meringue with paper from pan and place on a clean work surface.
Instruction tip
Tip:When spreading the meringue on the tray, spread it evenly so it cooks evenly otherwise it will undercook in the thicker areas and burn in the thinner areas.
Step 4 of 5
Roughly chop two-thirds of the strawberries. Spread two-thirds of the cream over meringue and scatter with chopped strawberries. Using paper as a guide, roll meringue firmly from long side. Place on a serving plate, then cover and refrigerate for 30 minutes or until ready to serve.
Step 5 of 5
Thickly slice remaining strawberries. Spoon remaining cream along centre of meringue roll. Decorate with sliced strawberries and drizzle with passionfruit pulp. Serve.
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