Mini Christmas Puddings
Preparation time is 20minutes
Total time is 20minutes
Serve is for 30 people
Difficulty level: 3 out of 4
4 Ingredients
Number of servings
30
- 1 dark fruit cake
- 1 orange juiced
- 1packets white chocolate melts
- 6 red and green lollies
Nutrition per serving
587kJ / 140Cal
587 Kilojoules or 140 Calories
7% of daily energy intake*
Protein
1.0grams
Fat
6.0grams
Carbs
20.1grams
Sugars
14.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Bite sized Christmas puddings with a white chocolate icing.
Method
Step 1 of 7
In a large mixing bowl, crumble up one dark fruit cake.
Step 2 of 7
Slowly add orange juice to the fruit cake bowl, using your hands to combine. You want the mixture to be damp enough to hold together but not too wet that it turns sloppy.
Step 3 of 7
Roll orange juice and cake mixture into desired sized balls. I usually do bite-sized and it gets me around 30 puddings. Place onto lined baking tray.
Step 4 of 7
Chop up some red and green lollies in preparation to put on after the icing. You will need 2 pieces of green and 1 piece of red per pudding to resemble holly.
Step 5 of 7
In a new bowl, melt some whites chocolate melting buttons and spoon onto the top of the puddings to ice.
Step 6 of 7
Gently place the red and green lollies on top of the icing to resemble holly.
Step 7 of 7
Refrigerate to set and that's it! Leave on the tray until set; then you can transfer to a container - best to keep them in the fridge to store!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.