Preparation time is 1hours
Total time is 1hours
Serve is for 10 people
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Difficulty level: 4 out of 4
10 Ingredients
Number of servings
10
- 500grams Philadelphia cream cheese
- 40grams butter
- 3 Cadbury flake bars
- 125grams fresh raspberries to decorate
- 1 cup frozen raspberries
- 2 Oreos
- 1L ice cream
- 1 cup pistachios
- 1/4 cup coconut oil
- 225grams Cadbury dark chocolate melts
Nutrition per serving
2590kJ / 619Cal
2590 Kilojoules or 619 Calories
30% of daily energy intake*
Protein
10.5grams
Fat
47.8grams
Carbs
37.1grams
Sugars
32.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 10
Line an 8 cup capacity pudding basin with plastic wrap.
Step 2 of 10
Using an electric mixer, beat cream cheese for 5 minutes until light and fluffy. Add ice cream and continue to beat until combined.
Step 3 of 10
Roughly crush one packet of Oreo cookies. Set aside the remaining packet. Fold raspberries, pistachios, flake and oreos into ice cream mix.
Step 4 of 10
Pour mixture into prepared basin. Freeze for 30 minutes.
Step 5 of 10
Place remaining Oreo cookies in food processor. Process until fine crumbs form. Add butter. Process until combined.
Step 6 of 10
Spoon over top of ice cream, pressing with the back of a spoon to level. Cover with plastic wrap and freeze overnight.
Step 7 of 10
Turn pudding onto chilled serving plate.
Step 8 of 10
Melt dark chocolate melts in a microwave safe bowl on medium heat for 2 minutes. Stir in oil and mix well.
Step 9 of 10
Drizzle the melted chocolate over the pudding. Decorate with flake and fresh raspberries.
Step 10 of 10
Serve immediately.
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