Preparation time is 40minutes
Cook time is 45minutes
Total time is 1hours 25minutes
Serve is for 16 people
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Difficulty level: 4 out of 4
19 Ingredients
Number of servings
16
Cream
- 900milliliter thickened cream
- 1/4 cup icing sugar mixture
- 400grams spreadable cream cheese
Passionfruit Caramel
- 1/2 cup thickened cream
- 2 passionfruit, pulp removed
- 2/3 cup caster sugar
- 1 1/2tablespoons cornflour
- 1 1/2teaspoons vanilla extract
- 2teaspoons white vinegar
- 1 mango
- 2tablespoons mint leaves
- 125grams raspberries
- 1/4teaspoons cream of tartar
- 1/2teaspoons ground cinnamon
- 1/4teaspoons ground cloves
- 1/2teaspoons ground ginger
- 6 free range egg whites
- 1/2 cup firmly packed brown sugar
- 1 1/2 cup caster sugar
Nutrition per serving
1030kJ / 247Cal
1030 Kilojoules or 247 Calories
12% of daily energy intake*
Protein
3.9grams
Fat
9.9grams
Carbs
34.8grams
Sugars
33.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Preheat oven to 120°C. Draw 3 x 20cm circles onto 3 sheets of baking paper and place drawn-sides down onto baking trays.
Step 2 of 7
Sift 1 cup caster sugar, brown sugar, cornflour and spices into a bowl.
Step 3 of 7
In the bowl of an electric mixer, whisk egg whites, cream of tartar and a pinch of salt until soft peaks form. While whisking, gradually add remaining caster sugar, 1 tbs at a time, until stiff peaks form. Continue whisking and gradually add spice mixture until thick and glossy. Fold in vanilla and vinegar.
Step 4 of 7
Divide mixture between trays and spread with a spatula to fill circles. Bake for 45 minutes or until dry. Turn oven off and prop door ajar. Leave meringues in oven to cool completely.
Step 5 of 7
Meanwhile, to make the passionfruit caramel, stir sugar and 1/4 cup water in a small saucepan over medium heat until sugar dissolves. Simmer for 5-10 minutes or until mixture is a rich golden caramel. Remove from heat. Stir in cream and passionfruit. Cool.
Step 6 of 7
To make the cream, place all the ingredients in the bowl of a stand mixer and whisk until thick. Fold through 1/2 cup passionfruit caramel.
Step 7 of 7
Place one meringue layer onto a serving platter or cake stand. Spread with one-third of the cream mixture. Repeat with remaining meringue and cream. Top with mango, raspberries, extra passionfruit and mint. Drizzle over remaining caramel and serve.
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