Loading...
Preparation time is 25minutes
Cook time is 45minutes
Total time is 1hours 10minutes
Serve is for 16 people
Unable to load
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
16
- 1 1/2tablespoons cornflour
- 600milliliter thickened cream
- 3teaspoons white vinegar
- 2tablespoons mint
- strawberries
- raspberries
- 1/4teaspoons cream of tartar
- 2teaspoons vanilla bean paste
- 1/3 cup raspberry jam, warmed
- 8 free range egg whites
- 2 1/2 cup caster sugar
Method
Step 1 of 5
Preheat oven to 130°C. Line a 30x40cm baking tray with baking paper.
Step 2 of 5
Add egg whites and cream of tartar to the large clean bowl of a stand mixer. Beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, and continue beating until stiff and glossy. Sprinkle over cornflour, vinegar and vanilla and gently fold through.
Step 3 of 5
Add large dollops to tray and spread mixture across baking paper, leaving a 3cm border on paper. Drizzle over 2 tbs jam and lightly swirl through mixture.
Step 4 of 5
Reduce oven to 100°C and place tray into oven. Bake for 30-45 minutes then turn off oven and leave pavlova to cool slowly and dry in oven for 2 hours or overnight.
Step 5 of 5
Top pavlova with cream, fruit and mint, then drizzle over remaining jam and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.