Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 8 people
Difficulty level: 2 out of 4
8 Ingredients
- 1 cup caster sugar
- 1tablespoons cornflour
- 1/4teaspoons cream of tartar
- 4 extra large egg whites
- 50grams raspberries
- 50grams blueberries
- 50grams blackberries
- 120grams whipped cream
Nutrition per serving
726kJ / 174Cal
726 Kilojoules or 174 Calories
8% of daily energy intake*
Protein
2.5grams
Fat
4.0grams
Carbs
31.4grams
Sugars
29.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 120°C (100°C fan-forced). Line a large baking tray with baking paper, drawing a 20cm circle on the paper.
Step 2 of 4
Place egg whites and cream of tartar into the bowl of an electric mixer. Beat until firm peaks have formed. Gradually add sugar a little at a time, until all has been incorporated. Continue beating for 2 minutes once all of the sugar has been added.
Step 3 of 4
Reduce mixer to slow speed and add cornflour, mixing until just combined. Spoon mixture onto baking paper and spread within the circle. Bake for 1 1/2 hours and turn oven off. Leave pavlova to cool in the oven.
Step 4 of 4
Serve with whipped cream and seasonal fruits of your choice.
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