Traditional Pavlova
Preparation time is 30minutes
Cook time is 1hours 15minutes
Total time is 1hours 45minutes
Serve is for 8 people
Difficulty level: 3 out of 4
10 Ingredients
- 2tablespoons cornflour
- 600milliliter thickened cream
- 2teaspoons vanilla extract
- 2teaspoons white vinegar
- 2 large mangoes, skin removed, cheek thinly sliced
- 1 cup passionfruit pulp
- 1/4teaspoons cream of tartar
- 6 kiwifruit, peeled, sliced
- 8 egg whites
- 2 cup caster sugar
Nutrition per serving
2440kJ / 581Cal
2440 Kilojoules or 581 Calories
28% of daily energy intake*
Protein
7.9grams
Fat
27.9grams
Carbs
76.1grams
Sugars
72.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 120°C.
Step 2 of 5
Draw a 24 cm circle onto 3 large sheets of baking paper. Line 3 baking trays with the sheets.
Step 3 of 5
Place egg whites and cream of tartar into the large bowl of an electric mixer. Beat until stiff peaks form. Slowly add sugar, 1 tbs at a time, beating well after each addition, until all sugar has been added and has dissolved. Add vanilla, cornflour and vinegar and beat until well combined.
Step 4 of 5
Divide pavlova mixture between lined trays. Using a palette knife or spatula, spread pavlova mixture evenly within marked circles. Bake for 1 hour 15 minutes or until crisp. Turn oven off and leave oven door slightly ajar to allow pavlova discs to cool completely.
Step 5 of 5
Beat cream until thick. Place a pavlova disc on a large serving platter. Spread cream over and decorate with of fruit. Repeat with remaining pavlova discs, cream and fruit. Serve immediately.
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