Preparation time is 15minutes
Cook time is 1hours 15minutes
Total time is 1hours 30minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
8
- 6 large egg whites (at room temperature)
- 1teaspoons cider vinegar
- 1 pinch salt
- 336grams sugar
- 2teaspoons cornstarch
- 1 1/4 cups heavy cream
- 170grams strawberries, hulled and sliced
- 2 kiwi fruit, peeled and sliced
- 4 passion fruit, cut in half
Nutrition per serving
1790kJ / 426Cal
1790 Kilojoules or 426 Calories
21% of daily energy intake*
Protein
4.6grams
Fat
15.0grams
Carbs
65.2grams
Sugars
63.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat the oven to 180°C. Line a baking sheet with wax paper. Beat the eggs and salt in a large bowl with an electric mixer until soft peaks form. One tablespoon at a time, beat in the sugar and beat until the whites are stiff and shiny. Towards the end, beat in the cornstarch.
Step 2 of 3
Spoon the meringue onto the baking tray and spread into an 20cm round. Bake for 5 minutes. Reduce the oven temperature to 140°C and bake about 1 1/4 hours, until crisp. Let cool on the baking sheet.
Step 3 of 3
Transfer the meringue to a serving platter. Whip the cream until it forms stiff peaks. Spread over the meringue. Top with the strawberries, kiwi fruit, and the passion fruit pulp. Serve immediately.
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