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Preparation time is 30minutes
Cook time is 1hours 15minutes
Total time is 1hours 45minutes
Serve is for 10 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
10
- 6 free range eggs
- 1 1/2 cup caster sugar
- 1 pinch cream of tarter
- 1teaspoons cornflour
- 1teaspoons white vinegar
- whipped cream (to serve)
- 1 lime, zested (to serve)
- honey (to serve)
- fresh fruit (to serve)
Description
Wondering how to make pavlova? This easy pavlova recipe only needs 5 ingredients. Serve with a topping of whipped cream and berries.
Method
Step 1 of 4
Preheat oven to 120°C/100°C fan-forced. Trace a 24cm diameter circle onto a sheet of baking paper. Place, marked-side down, on a large greased baking tray.
Step 2 of 4
Using an electric mixer, beat egg whites until soft peaks form. Gradually add sugar, 1 tbs at a time, beating until sugar has dissolved after each addition. Add cream of tartar, cornflour and vinegar, then beat until just combined.
Step 3 of 4
Spoon meringue mixture onto marked circle to cover. Using a palette knife, make furrows up the side (this gives the pavlova stability). Bake for 1 hour 15 minutes or until just firm, but not browned. Turn off oven and leave in oven with door ajar until completely cool.
Step 4 of 4
To serve, top meringue with cream, zest, honey and fruit.
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