Choc Mousse Pavlova Nests
Preparation time is 15minutes
Total time is 15minutes
Serve is for 10 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
10
- 2/3 cup milk
- 2tablespoons icing sugar (to serve)
- 1 cup fresh raspberries (to serve)
- 10 meringue nests
- 85grams chocolate mousse
Nutrition per serving
401kJ / 96Cal
401 Kilojoules or 96 Calories
5% of daily energy intake*
Protein
1.4grams
Fat
3.0grams
Carbs
15.3grams
Sugars
15.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Empty chocolate mousse into a medium bowl. Add 2/3 cup milk.
Step 2 of 3
Using an electric hand mixer, beat on high speed for 3 minutes or until mixture is thick and glossy. Spoon mixture evenly into 10 pavlova nests.
Step 3 of 3
Top with fresh berries and sprinkle over a little icing sugar. Serve.
Categories
- Australian
- Desserts
- Pavlova
- Low salt
- Seafood free
- Christmas
- Wheat free
- Chocolate
- Raspberry
- Summer
- Quick & easy dessert
- Low ingredient
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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