Fresh Fruit Platter
Preparation time is 10minutes
Total time is 10minutes
Serve is for 14 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
14
- 1 watermelon
- 1 rockmelon
- 2 punnet strawberries
- 1 pineapple
- 2 punnet raspberries
- 2 punnet blueberries
Nutrition per serving
665kJ / 159Cal
665 Kilojoules or 159 Calories
8% of daily energy intake*
Protein
3.1grams
Fat
0.8grams
Carbs
35.9grams
Sugars
31.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Rinse strawberries, blueberries, raspberries.
Step 2 of 3
Slice up the watermelon, rockmelon, and pineapple.
Step 3 of 3
Place the fruit on a layered serving plate or platter to serve.
Categories
- Low saturated fat
- Seafood free
- Gluten free
- Tree nut free
- Pineapple
- Rockmelon
- Sesame free
- Australian
- Snacks
- High fibre
- Christmas
- Low kilojoule
- Fruit salad
- Dairy free
- Low ingredient
- Pescatarian
- Low salt
- Blueberry
- Egg free
- Raspberry
- Strawberry
- Halal
- Vegetarian
- Soy free
- Wheat free
- Vegan
- Low fat
- Peanut free
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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