Preparation time is 25minutes
Total time is 25minutes
Serve is for 20 to 25 people
Unable to load
Difficulty level: 3 out of 4
12 Ingredients
- 135grams semi dried tomatoes
- 120grams chargrilled eggplant
- 120grams sweet baby peppers with feta
- 120grams Greek mix
- 120grams baby marinated artichoke quarters
- 250grams plain kalamata olives
- 20 grissini bread sticks
- 1 bunch basil (to garnish)
- 180grams salami
- 185grams olives, pitted
- 150grams prosciutto
- 220grams bocconcini
Nutrition per serving
748kJ / 179Cal
748 Kilojoules or 179 Calories
9% of daily energy intake*
Protein
6.6grams
Fat
12.4grams
Carbs
8.3grams
Sugars
1.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Start with a clean platter tray.
Step 2 of 6
Cut eggplant and artichokes into bite-sized pieces or quarters. Drain any excess oil or brine.
Step 3 of 6
Cut the prosciutto and hungarian salami slices in half, lengthways.
Step 4 of 6
Lay 1/2 slice of prosciutto flat on a bench or board. Place a grissini stick at the beginning of the slice. Roll prosciutto around the grissini stick from edge to edge. Do the same with salami.
Step 5 of 6
Place products on tray in the following order: Stuffed sweet bell pepper, marinated olives, artichokes, semi-dried tomatoes, eggplant, marinated feta around the outer. Place marinated Bocconcini and pitted Kalamata olives in the middle - half each.
Step 6 of 6
Garnish with basil in middle, using the basil to separate the Bocconcini and Kalamata olives.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.