Preparation time is 10minutes
Total time is 10minutes
Serve is for 15 to 20 people
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Difficulty level: 3 out of 4
10 Ingredients
- 200grams traditional cabanossi
- 200grams spring onion dip
- 200grams double smoked kransky
- 250grams firm vintage cheddar
- 300grams firm Dutch smoked cheese
- 200grams edam cheese
- 300grams firm maasdam wedges
- 300grams mild salami tasty sticks
- 100grams wafer crackers
- 200grams Hungarian mild salami
Nutrition per serving
1600kJ
Protein
22.7grams
Sugars
1.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Start with a clean platter tray.
Step 2 of 4
Cut all cheeses into bite-sized 2 cm cubes – edam, maasdam, Dutch smoked and vintage and place on the tray.
Step 3 of 4
Organise shaved salami and cut cabanossi, kransky and tasty sticks into bite size pieces and place on tray.
Step 4 of 4
Place dip in centre then place crispbread around the dip.
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