Preparation time is 15minutes
Total time is 15minutes
Serve is for 10 to 15 people
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Difficulty level: 3 out of 4
10 Ingredients
- 250grams dried apricots
- 200grams broccoli
- 100grams carrot
- 250grams cucumber
- 200grams tzatziki dip
- 200grams traditional hommus dip
- 100grams wafer crackers
- 125grams sweet solanato
- 100grams celery sticks
- 200grams seedless red grapes
Nutrition per serving
495kJ / 118Cal
495 Kilojoules or 118 Calories
6% of daily energy intake*
Protein
3.8grams
Fat
2.5grams
Carbs
18.9grams
Sugars
10.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Wash the carrot, celery, tomatoes, grapes, cucumber and broccoli.
Step 2 of 7
Peel carrots. Cut into Julianne sticks approximately half a centre meter wide for each carrot, cucumber and celery.
Step 3 of 7
Cut broccoli into florets (they should be small bite-sized pieces).
Step 4 of 7
Place dips on each end of the platter tray.
Step 5 of 7
Remove stem and place the seedless grapes and apricots on the tray. Place tomatoes and cucumber on the opposite side of tray.
Step 6 of 7
Place carrot sticks around the hummus dip on the tray. Place the broccoli around Tzatziki dip on the tray.
Step 7 of 7
Open biscuits and place like a fan around the middle of the tray. Place the celery sticks in the middle of the biscuits.
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