The Ultimate Entertainer’s Platter
Preparation time is 30minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 3 out of 4
35 Ingredients
Number of servings
12
- 170grams Thomas Dux hommus with roasted garlic & truffle oil dip
- 2tablespoons extra virgin olive oil
- 150grams Thomas Dux black & green olives with orange & coriander
- 6 thyme sprigs
- 150grams Thomas Dux Australian semi dried tomatoes & fetta
- 200grams Thomas Dux creamy blue cheese
- 2tablespoons frozen pomegranate seeds, thawed
- 1/4 cup pecans
- 170grams Thomas Dux basil pesto with grana padano & roasted cashew dip
- 1 small basil sprig
- 3/4 cup balsamic beetroot relish
- 200grams Thomas Dux triple cream brie
- 1 1/2tablespoons honey
- 1 rosemary sprig
- 200grams Thomas Dux English vintage cheddar
- 200grams Thomas Dux Dutch smoked cheese
- 200grams Thomas Dux English red Leicester cheese
- 160grams Thomas Dux wild boar salami
- 3 radish, thinly sliced
- 3 Qukes baby cucumbers, halved lengthways
- 500grams green grapes, cut into small bunches
- 8 pickled baby cucumbers
- 1/3 cup dried figs
- 3 fresh figs, halved
- 250grams strawberries
- 1 yellow nectarine, destoned, cut into thin wedges
- 500grams cherries
- 125grams blueberries
- 1/2 cup dried apricots
- 1/4 cup pistachio kernels
- 125grams grissini
- 130grams Woolworths artisan style seeds & grains crispbread
- 130grams Woolworths artisan style rosemary & sea salt crispbread
- 100grams Woolworths original wafer crackers
- 1 loaf crafted bakery dark rye sourdough, thickly sliced
Description
Entertaining at home and looking for platter ideas? This step-by-step recipe shows you how to create the ultimate grazing platter to wow all your guests.
Method
Step 1 of 3
Place hommus in a small serving bowl and drizzle with half the oil. Place olives in another small bowl and drizzle with remaining oil. Scatter olives with 2 thyme sprigs and season with pepper.
Step 2 of 3
Place semi dried tomatoes & fetta in a small bowl. Place blue cheese on a plate. Scatter with pomegranate seeds and a few chopped pecans. Place pesto dip in a small bowl and top with basil sprigs. Place beetroot relish in a small bowl.
Step 3 of 3
Place brie on a large serving board and drizzle with honey. Top with rosemary. Place hommus, cheddars, red Leicester and salami on board, then arrange radish, fresh cucumbers, grapes, pickled cucumbers, figs, strawberries, nectarine, cherries, blueberries, apricots, pistachios and remaining thyme on board. Place grissini, crispbreads, crackers and bread on board and serve.
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