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    The Award-Winning Cheese Platter

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    The Award-Winning Cheese Platter
    Preparation time is 30minutes
    Total time is 30minutes
    Serve is for 12 people
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    Difficulty level: 3 out of 4

    20 Ingredients

    Number of servings
    12
    • 170grams Thomas Dux hommus with roasted garlic & truffle oil dip
    • 2tablespoons extra virgin olive oil
    • 180grams Thomas Dux Persian fetta, drained
    • 1/2 cup tomato chutney
    • 1/2 bunch radish
    • 2 baby cucumbers, quartered lengthways
    • 125grams Thomas Dux Ash Brie
    • 200grams Thomas Dux English vintage cheddar
    • 1 Packham pear, thickly sliced
    • 200grams Thomas Dux red Leicester cheese
    • 150grams Thomas Dux blue Stilton
    • 1/2 yellow peach, destoned, cut into wedges
    • 3 cherries
    • 2tablespoons small basil leaves
    • 1 rosemary sprig, cut into small sprigs
    • 125grams grissini
    • 130grams Woolworths artisan style rosemary & sea salt crispbread
    • 100grams seeded crackers
    • 1 green apple, thickly sliced crossways
    • 300grams green grapes

    Description

    Entertain with ease with this impressive cheese platter that heroes award-winning cheeses, from brie to vintage cheddar. It's the ultimate grazing board.

    Method

    Step 1 of 3

    Place hommus in a small serving bowl. Drizzle with oil and season with pepper. Place fetta on a small plate. Place chutney in a small bowl.

    Step 2 of 3

    Place hommus on a serving plate with radish and cucumber. Place brie, cheddar and pear on a medium serving board.

    Step 3 of 3

    Arrange red Leicester, fetta, Stilton, peach, cherries, basil, rosemary and chutney on a large serving board. Serve with grissini, crispbread, apple and grapes.

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