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Fresh Cold Seafood Platter

Fresh Cold Seafood Platter
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
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Difficulty level: 3 out of 4

9 Ingredients

Number of servings
4
  • 2 lobsters
  • 1kilograms fresh prawns, cooked
  • 1tablespoons capers
  • 1/2 cup French dressing
  • 1 lemon
  • 1 pepper, pinch (to season)
  • 1tablespoons chives, chopped
  • 2tablespoons lime juice
  • 1 pinch sea salt ground (to taste)

Nutrition per serving

1160 Kilojoules or 278 Calories
13% of daily energy intake*
Protein
55.2grams
Fat
2.8grams
Carbs
7.9grams
Sugars
6.0grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Arrange on a plater fresh cooked prawns with halved lobsters and lemon wedges.

Step 2 of 2

Serve with easy lime dressing: French dressing, lime juice, capers, chopped chives and salt and pepper.

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