Fresh Cold Seafood Platter
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 2 lobsters
- 1kilograms fresh prawns, cooked
- 1tablespoons capers
- 1/2 cup French dressing
- 1 lemon
- 1 pepper, pinch (to season)
- 1tablespoons chives, chopped
- 2tablespoons lime juice
- 1 pinch sea salt ground (to taste)
Nutrition per serving
1160kJ / 278Cal
1160 Kilojoules or 278 Calories
13% of daily energy intake*
Protein
55.2grams
Fat
2.8grams
Carbs
7.9grams
Sugars
6.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Arrange on a plater fresh cooked prawns with halved lobsters and lemon wedges.
Step 2 of 2
Serve with easy lime dressing: French dressing, lime juice, capers, chopped chives and salt and pepper.
Categories
- Pescatarian
- Low saturated fat
- Platter
- Prawn
- Tree nut free
- Egg free
- Seafood
- Low sugar
- Australian
- Mains
- High protein
- Christmas
- Wheat free
- Low fat
- Easter
- Dairy free
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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