Preparation time is 5minutes
Cook time is 1hours 20minutes
Total time is 1hours 25minutes
Serve is for 12 people
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Difficulty level: 1 out of 4
3 Ingredients
Number of servings
12
- 1 small pineapple, peeled
- 2 Woolworths white mud cakes
- 2 tubs vanilla frosting
Nutrition per serving
2740kJ / 655Cal
2740 Kilojoules or 655 Calories
32% of daily energy intake*
Protein
5.1grams
Fat
24.2grams
Carbs
106grams
Sugars
83.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Cake decorating doesn't have to be hard. Try this easy hack and turn sliced pineapple into flowers to arrange over frosted mud cake for a show-stopping centrepiece.
Method
Step 1 of 3
Preheat oven to 120°C/100°C fan-forced. Line 2 large trays with baking paper.
Step 2 of 3
Slice pineapple crossways as thinly as possible. Place pineapple slices between sheets of paper towels to remove excess moisture. Arrange slices, in a single layer, on trays. Bake for 1 hour 20 minutes, turning slices halfway through cooking, or until dehydrated and edges start to brown (see tip). Remove from oven and set aside to cool completely.
Step 3 of 3
Remove cakes from packaging. Trim cake tops to remove frosting, then discard tops. Place one cake, cut-side up, on a plate. Spread cake with one-third of the frosting, then sandwich with remaining cake, cut-side down. Spread top and side of cake with remaining frosting. Decorate cake with pineapple flowers. Serve immediately.
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