Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 600milliliter thickened cream
- 1tablespoons vanilla extract
- 1 punnet raspberries, to serve
- 400grams milk cooking chocolate
- 1 pinch pink salt ground, to taste
Nutrition per serving
2930kJ / 703Cal
2930 Kilojoules or 703 Calories
34% of daily energy intake*
Protein
6.6grams
Fat
57.3grams
Carbs
42.2grams
Sugars
40.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Break 300g of chocolate into a medium heat-proof bowl. Heat cream and vanilla in a small saucepan over medium heat. Heat until almost boiling, remove from heat then pour into bowl, over the chocolate pieces. Add a pinch of salt and stir until chocolate is melted.
Step 2 of 3
Cover bowl and refrigerate until completely cool (about 3 hours) or leave overnight.
Step 3 of 3
Place chilled mixture in a stand mixer fitted with whisk attachment. Whisk mixture until stiff peaks form, then transfer mousse to serving glasses or bowls. Sprinkle with grated chocolate and serve with raspberries.
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