Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 1/2 cup plain flour, sifted
- 3/4 cup thickened cream (to serve)
- 300grams Pana Organic Dark Chocolate Pieces
- 4tablespoons icing sugar
- 125grams butter
- 1teaspoons Queen Natural Vanilla Extract
- 300grams frozen mixed berries
- 3/4 cup Noya Almond Nut Butter
- 3 eggs
- 3/4 cup brown sugar
Nutrition per serving
4050kJ / 968Cal
4050 Kilojoules or 968 Calories
47% of daily energy intake*
Protein
21.5grams
Fat
64.8grams
Carbs
78.7grams
Sugars
64.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 180. Grease 6 x 1/2 cup ramekins and place on a tray.
Step 2 of 5
Break chocolate into pieces, reserving 6 squares. Melt butter in a saucepan over low heat. Add spread and chocolate. Stir until melted and smooth. Remove from heat.
Step 3 of 5
Using electric beaters, beat eggs, sugar and vanilla together for 5 minutes until pale and thick. Lightly fold in chocolate and flour until combined. Divide between ramekins. Press 1 reserved chocolate square into centre. Bake for 20-25 minutes.
Step 4 of 5
Meanwhile, place berries in a small saucepan with icing sugar. Heat over low heat until sugar dissolves. Set aside.
Step 5 of 5
Run a knife inside edge of ramekins to loosen puddings. Place a plate on top of each, then turn over. Leave ramekins for 2 minutes, then remove. Serve with cream and warm berries. Note: Vanilla extract is different to vanilla essence.
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