Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
6
- 300grams dark cooking chocolate
- 4tablespoons icing sugar
- 125grams butter
- 300grams frozen mixed berries
- 3/4 cup almond spread
- 1 ramekins
Method
Step 1 of 5
Preheat oven to 180°C. Grease 6 x 1/2 cup ramekins and place on a baking tray.
Step 2 of 5
Break chocolate into pieces, reserving 6 squares. Melt butter in a saucepan over low heat. Add spread and chocolate. Stir until smooth. Remove from heat.
Step 3 of 5
Meanwhile, place berries into a small saucepan with icing sugar. Heat over low heat until sugar dissolves. Set aside.
Step 4 of 5
Run a knife inside the edge of ramekins to loosen puddings. Place a plate on top of each, then turn over. Leave ramekins for 2 minutes, then remove.
Step 5 of 5
Top with warm berries. Serve.
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