Checkerboard Cake
Preparation time is 30minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 3 out of 4
5 Ingredients
Number of servings
12
- 1-2tablespoons milk
- 4 cup icing sugar
- 250grams butter, softened
- 3/4 cup cocoa
- 1 chocolate double unfilled sponge cake
Nutrition per serving
2060kJ / 492Cal
2060 Kilojoules or 492 Calories
24% of daily energy intake*
Protein
2.4grams
Fat
19.3grams
Carbs
75.3grams
Sugars
71.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Place cakes, still in their packaging, in the freezer for 30 minutes. This will make them easier to cut.
Step 2 of 7
Meanwhile, make the buttercream. Sift the icing sugar and cocoa together into a bowl. Beat butter with electric mixer until pale and creamy. Gradually add cocoa sugar mixture, beating constantly until combined. Add enough milk to achieve a spreadable consistency.
Step 3 of 7
Remove cakes from freezer and remove packaging. You will only use 1 chocolate and 1 plain sponge. Level domed tops of both then split each in half through the centre to make 4 cake layers.
Step 4 of 7
Using a 7cm round cutter, cut the centre from each cake. Using a 3cm cutter, cut the centre from these pieces and set aside.
Step 5 of 7
Using an 11cm small plate as a guide, divide the large cake ring in half to make an 11cm and a 15cm ring.
Step 6 of 7
Reassemble the cake layers alternating chocolate and plain rings.
Step 7 of 7
Place 1 layer on a cake board, securing it in place by dabbing a little buttercream onto the board. Spread a layer of buttercream on top with an offset spatula. Alternating the coloured layers, repeat the layers, spreading each with buttercream. Apply a thin coat of buttercream over the entire cake. Chill for 15 minutes.
Categories
- Pescatarian
- Seafood free
- Low salt
- Sesame free
- Baking
- Summer
- Celebration cake
- Mother's Day
- European
- Quick & easy dessert
- Desserts
- Chocolate
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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