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Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
Maple & Cinnamon Apples
- 2 red apples, cored, sliced
- 1/2teaspoons ground cinnamon
- 1/4 cup maple syrup, plus extra to serve
Pancakes
- 2 cup self-raising flour
- 1 1/2 cup milk
- 1teaspoons vanilla extract
- 1/4teaspoons bicarbonate of soda
- 2 free range eggs
- 1/3 cup caster sugar
- 40grams butter, melted (save 20g for the topping)
Nutrition per serving
2470kJ / 590Cal
2470 Kilojoules or 590 Calories
28% of daily energy intake*
Protein
14.0grams
Fat
15.7grams
Carbs
100grams
Sugars
50.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Top this fluffy pancake recipe with cinnamon apples, banana or any of your favourite pancake toppings. Don’t forget the maple syrup!
Method
Step 1 of 3
Sift flour and bicarbonate of soda into a mixing bowl. Stir in sugar, then make a well in the centre. In a large jug, whisk together milk, eggs and vanilla. Pour into well, then stir until smooth.
Step 2 of 3
Heat a frying pan over medium heat. Brush pan with a little butter, then pour ¼ cup batter into pan, carefully spreading to form a 12cm round. Cook for 2 minutes or until bubbles appear. Turn over and cook for 1 minute or until golden and cooked through. Repeat with remaining batter, brushing pan with butter when necessary, to make a total of 12 pancakes.
Step 3 of 3
To make the maple & cinnamon apples, melt butter in a small frying pan over medium heat. Add apple, tossing occasionally, for 5 minutes or until slightly golden. Add cinnamon and maple syrup, and cook for a further 1 minute or until apples are caramelised. Serve immediately with pancakes and extra maple syrup.
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