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Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 12 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
12
- 2 cup self-raising flour
- 1/4teaspoons bicarbonate of soda
- 1/3 cup caster sugar
- 1 1/2 cup buttermilk
- 25grams butter
- 2 free range eggs
- 1teaspoons vanilla extract
- 1tablespoons vegetable oil
Nutrition per serving
656kJ / 157Cal
656 Kilojoules or 157 Calories
8% of daily energy intake*
Protein
4.6grams
Fat
4.9grams
Carbs
23.8grams
Sugars
8.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn how to make light and fluffy buttermilk pancakes in three steps with this easy pancake recipe. Try it today and customise it with your favourite toppings.
Method
Step 1 of 4
Sift flour and bicarbonate of soda into a large bowl. Stir in sugar, then make a well in centre.
Step 2 of 4
Whisk together buttermilk, butter, eggs and vanilla in a large jug. Pour into well, then whisk until just combined. Rest for 10 minutes, if time permits.
Step 3 of 4
Grease a large frying pan with a little oil and heat over medium heat. Pour 1/4 cup batter into pan, carefully spreading to form a 12cm round. Repeat to form 2 pancakes. Cook for 2 minutes or until bubbles start to appear and pop. Turn over and cook for 2 minutes or until golden and cooked through. Transfer to a plate and cover with a tea towel to keep warm.
Step 4 of 4
Repeat with remaining batter, greasing pan with oil, if necessary. Serve with toppings of your choice.
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