Preparation time is 25minutes
Total time is 25minutes
Serve is for 12 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
12
- 500grams strawberries, hulled, halved
- 1/4 cup caster sugar
- 2 cups thickened cream
- 1/2teaspoons vanilla bean paste
- 460grams Woolworths double unfilled sponge
Nutrition per serving
1150kJ / 275Cal
1150 Kilojoules or 275 Calories
13% of daily energy intake*
Protein
3.5grams
Fat
16.8grams
Carbs
27.2grams
Sugars
17.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A delicate and elegant cake that's ready in just 3 steps, this strawberries and cream sponge cake is sure to be a hit. Try it for afternoon tea or dessert.
Method
Step 1 of 3
Place strawberries and 2 tbs sugar in a large bowl and toss to combine. Set aside for 15 minutes to macerate.
Step 2 of 3
Meanwhile, using an electric mixer with a whisk attachment, beat cream, vanilla and remaining sugar in a large bowl for 2 minutes or until just stiff peaks form. Refrigerate until needed.
Step 3 of 3
Place 1 cake on a large flat plate. Spread one-third of the cream mixture over top of cake. Reserving strawberry syrup, spoon half of the strawberries on top of cream mixture. Sandwich with remaining cake and push down gently to secure. Spread remaining cream mixture over top of cake, then spoon over remaining strawberries and reserved syrup. Serve immediately.
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