Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 cups
Difficulty level: 1 out of 4
5 Ingredients
- 2 avocados
- 395grams canned sweetened condensed milk
- 300milliliter Woolworths thickened cream, whipped
- 1/2 cup mini dark chocolate chips
- 1/4 cup pistachio kernels, roughly chopped
Description
Ever thought of turning avocados into ice-cream? You won't regret this incredibly creamy and easy-to-make avocado, choc-chip and pistachio ice-cream.
Method
Step 1 of 2
Scoop out avocado flesh and place in a blender. Add milk, then blitz until smooth. Transfer to a large bowl.
Step 2 of 2
Fold cream and chocolate chips into avocado mixture. Transfer to a 1L capacity loaf pan, then scatter over pistachios. Cover and freeze for 4 hours or until firm. Serve.
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