Preparation time is 15minutes
Total time is 15minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 250grams Woolworths Plantitude Belgian Dark Chocolate Cake
- 1/3 cup coconut oil
- 2tablespoons cocoa powder
- 1 1/2tablespoons maple syrup
- 12 premium paper party straws
- 1/4 cup desiccated coconut
Description
A simple vegan treat to make that's even easier to eat – choc lamington pops are a guaranteed crowd pleaser at any celebration.
Method
Step 1 of 6
Place cake in a small bowl and mash with fork until smooth. Roll heaped tablespoons of mixture into balls with clean hands. Place on tray in freezer.
Step 2 of 6
Meanwhile, place coconut oil in a small microwave-safe bowl and microwave on high for 20 seconds or until melted. Add cocoa and maple syrup and stir to combine.
Step 3 of 6
Remove cake balls from freezer.
Step 4 of 6
Dip end of straw into choc mix, then insert into cake balls.
Step 5 of 6
Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes.
Step 6 of 6
Coat once more in chocolate, then sprinkle with desiccated coconut and refrigerate until ready to serve.
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