Preparation time is 20minutes
Total time is 20minutes
Serve is for 15 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
15
- 1 1/2 cups traditional rolled oats
- 2teaspoons Macro cacao powder
- 1/4 cup desiccated coconut
- 2tablespoons Macro cacao nibs
- 1tablespoons maple syrup
- 2/3 cup Macro cashew butter
- 45grams vegan salted caramel chocolate, finely chopped
- 45grams vegan milk chocolate, melted
Nutrition per serving
707kJ / 168Cal
707 Kilojoules or 168 Calories
8% of daily energy intake*
Protein
4.3grams
Fat
10.7grams
Carbs
12.5grams
Sugars
4.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Vegans rejoice! We have the perfect vegan dessert recipe for you. Whip up these chocolate cashew bites for a delish no-bake snack or on-the-go treat.
Method
Step 1 of 3
Place oats in a food processor and process until finely chopped. Add cacao powder and coconut, then process until combined. Add cacao nibs, maple syrup, cashew butter and 1/3 cup water, then process until combined. Transfer mixture to a bowl. Stir in caramel chocolate.
Step 2 of 3
Line a baking tray with baking paper. Using damp hands, roll level tablespoons of mixture into balls and place on tray.
Step 3 of 3
Place milk chocolate in a snaplock bag and snip off 1 corner. Drizzle balls with chocolate. Refrigerate for 30 minutes or until balls are firm and chocolate has set. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.