Preparation time is 10minutes
Total time is 10minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
10
- 2tablespoons vegan spread
- 2 1/2 cup desiccated coconut
- 1 1/3 cup pure icing sugar, sifted
- 120grams macadamia nuts
- 3tablespoons pistachios
- 3tablespoons dried cranberries, chopped
Nutrition per serving
1650kJ / 395Cal
1650 Kilojoules or 395 Calories
19% of daily energy intake*
Protein
3.1grams
Fat
28.0grams
Carbs
32.4grams
Sugars
31.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Line a 18x28cm baking tin with baking paper.
Step 2 of 2
Process macadamia and coconut in a food processor until very finely chopped. Add icing sugar and margarine spread and blitz to combine. Spread mixture into tin and press pistachios and cranberries into surface. Refrigerate for at least 15 minutes or until firm. Cut into star shapes and store in the fridge until ready to serve.
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