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    Parsnip Crisps

    Fresh Ideas ImageFresh Ideas
    Parsnip Crisps
    Preparation time is 10minutes
    Cook time is 15minutes
    Total time is 25minutes
    Serve is for 4 people
    Difficulty level: 2 out of 4

    2 Ingredients

    Number of servings
    4
    • 4 parsnips, washed, cut into strips with a peeler
    • 1tablespoons olive oil

    Nutrition per serving

    522 Kilojoules or 125 Calories
    6% of daily energy intake*
    Protein
    2.5grams
    Fat
    5.7grams
    Carbs
    17.1grams
    Sugars
    7.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    A crunchy snack and a healthier alternative to traditional chips, make our parsnip chips a great go-to recipe. Easy to make and on the table in 15 minutes. 

    Method

    Step 1 of 2

    Preheat oven to 220°C. Toss parsnip with oil and season.

    Step 2 of 2

    Spread parsnip, in a single layer, on a baking paper-lined tray. Bake for 15 minutes or until golden and crisp.

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