Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
6
- 1tablespoons milk
- 3 ripe nectarines, halved, destoned
- 2tablespoons extra virgin olive oil
- 3teaspoons thyme leaves
- 1 1/2tablespoons warm honey
- 80grams soft goat’s cheese
- 1/3 cup walnuts, roughly chopped
Nutrition per serving
823kJ / 197Cal
823 Kilojoules or 197 Calories
9% of daily energy intake*
Protein
3.9grams
Fat
14.3grams
Carbs
12.4grams
Sugars
12.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven grill to medium-high. Line baking tray with baking paper. Place nectarine, cut-sides up, onto tray. Brush with some honey and season with a little sea salt. Add walnuts to side of tray.
Step 2 of 5
Grill for 3 minutes or until edges of nectarines have browned and walnuts are toasted.
Step 3 of 5
In a medium bowl, mash goat’s cheese with a fork. Add 1 tbs oil and milk and whisk until smooth.
Step 4 of 5
Combine remaining oil and thyme in a small bowl.
Step 5 of 5
Drizzle nectarines with remaining honey, thyme oil and scatter over walnuts. Serve with cheese mixture.
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