Banana & Almond Ice Cream
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
2 Ingredients
Number of servings
4
- 5-6 bananas , frozen (peel & slice prior to freezing)
- 1/2 cup almond spread
Nutrition per serving
1530kJ / 365Cal
1530 Kilojoules or 365 Calories
18% of daily energy intake*
Protein
9.0grams
Fat
19.2grams
Carbs
40.8grams
Sugars
36.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Blend frozen bananas and almond spread in a high-speed blender or food processor until creamy and completely mixed in. The banana ice cream will be slightly melted, like soft serve ice cream.
Step 2 of 3
Pour the almond spread banana ice cream into a greased pan/container and place it in the freezer for 1-2 hours.
Step 3 of 3
Scoop and serve.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Gluten free
- Egg free
- Sesame free
- Quick & easy dessert
- Banana
- Desserts
- Ice-cream
- Halal
- High fibre
- North American
- Soy free
- Wheat free
- Vegetarian
- Vegan
- Dairy free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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