Banana & Almond Ice Cream

Banana & Almond Ice Cream
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4

2 Ingredients

Number of servings
4
  • 5-6 bananas , frozen (peel & slice prior to freezing)
  • 1/2 cup almond spread

Nutrition per serving

1530 Kilojoules or 365 Calories
18% of daily energy intake*
Protein
9.0grams
Fat
19.2grams
Carbs
40.8grams
Sugars
36.0grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Blend frozen bananas and almond spread in a high-speed blender or food processor until creamy and completely mixed in. The banana ice cream will be slightly melted, like soft serve ice cream.

Step 2 of 3

Pour the almond spread banana ice cream into a greased pan/container and place it in the freezer for 1-2 hours.

Step 3 of 3

Scoop and serve.

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