Banana Raspberry Nice-Cream With Roasted Almonds
Preparation time is 5minutes
Total time is 5minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 3 large bananas, peeled, sliced, frozen
- 3 cup frozen raspberries
- 1/4 cup natural sliced almonds, chopped, roasted
- 3/4 cup natural Greek-style yoghurt
Nutrition per serving
650kJ / 156Cal
650 Kilojoules or 156 Calories
7% of daily energy intake*
Protein
4.8grams
Fat
6.6grams
Carbs
19.2grams
Sugars
17.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Place banana slices, raspberries and yoghurt in a food processor. Process for 2 minutes, scraping down the sides of the processor occasionally, or until mixture reaches a smooth and a sorbet-like consistency.
Step 2 of 2
Transfer to a container, cover and freeze overnight until firm. Scoop into serving bowls and top with almonds.
Categories
- Pescatarian
- Low salt
- Seafood free
- Gluten free
- Egg free
- Sesame free
- Quick & easy dessert
- Australian
- Desserts
- Ice-cream
- Halal
- High fibre
- Wheat free
- Vegetarian
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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