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    Watermelon Pops

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    Watermelon Pops
    Preparation time is 15minutes
    Total time is 15minutes
    Serve is for 8 people
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    Difficulty level: 2 out of 4

    1 Ingredients

    Number of servings
    8
    • 1 whole watermelon

    Nutrition per serving

    709 Kilojoules or 170 Calories
    8% of daily energy intake*
    Protein
    3.4grams
    Fat
    0.8grams
    Carbs
    42.6grams
    Sugars
    35.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 1

    Cut 1 whole watermelon into 8 wedges. Slice into thick triangles and make a small cut with the tip of a knife. Push an ice-cream stick into the rind of each piece. Keep watermelon covered with plastic and chilled in an esky or on ice.

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