Preparation time is 5minutes
Total time is 5minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
6
- 1 mango, flesh only
- 1/4 cup shredded coconut
- 1 1/2 cup light Greek-style yoghurt
Nutrition per serving
433kJ / 104Cal
433 Kilojoules or 104 Calories
5% of daily energy intake*
Protein
6.8grams
Fat
3.7grams
Carbs
10.0grams
Sugars
9.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Sweltering summer days are no match for these layered mango coconut popsicles. Make this recipe a day ahead or in the morning, so it’s ready for the afternoon sun.
Method
Step 1 of 2
purée mango until smooth and pour into popsicle moulds until half full. Top with yoghurt until full, reserving remaining yoghurt. Place popsicles in freezer until frozen (around 5 hours).
Step 2 of 2
Once frozen, dip popsicles in remaining yoghurt and shredded coconut. Refreeze for 30 minutes or until frozen.
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