Preparation time is 3hours 15minutes
Total time is 3hours 15minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 2 avocados
- 4tablespoons mint leaves (save 2 tbs to garnish)
- 2 limes rind and juiced, finely grated
- 500grams low-fat Greek yoghurt
- 1/2 cup sweet condensed coconut milk
Method
Step 1 of 4
Place mint leaves into a small bowl and cover with boiling water. Leave for 2 minutes, drain and refresh in iced water. Drain.
Step 2 of 4
Halve avocados and remove stones. Scoop flesh into a food processor. Add condensed milk, lime rind, juice and mint leaves. Process until smooth. Add yoghurt and process to combine.
Step 3 of 4
Transfer to an airtight container. Cover and freeze, stirring occasionally, for 3 hours or until almost frozen. Remove and process again until smooth. Return to the container, cover and freeze overnight or until firm.
Step 4 of 4
When ready to serve, scoop into bowls. Garnish with extra mint leaves.
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